Meet Vincent Doumeizel -
Vincent Doumeizel

Vincent Doumeizel

Vice President for Food & Sustainability Lloyd's Register


Vincent Doumeizel has 15+ years of executive experience in managing international businesses with proven leadership experience. He is a specialist in Food Testing, Inspection & Certification as well as in sustainability verification services. He holds various global positions related to strategy, service developments, operations & client management at C-level with large organizations.

Vincent is also a Board advisor in various research projects (seaweed productions, blockchains, NGS, environment) founded by institutions to enable a safer & more sustainable food production.

He also has experience in the rollout of corporate Information systems, post-merger integration plan & change management by global organizations.

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